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Dough calculators

Pizza & bread dough calculators

Calculators for pizza and bread dough. Each one shows the formula it used. Nothing here is a guess dressed up as a measurement of your flour.

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Calculators

  1. 01Pizza doughFlour, water, salt, oil, sugar, and yeast for a set of balls, with a poolish or biga if you use one.
  2. 02New York pizza doughKing Arthur’s printed grams for two 13-inch pizzas, scaled. Not the New York preset.
  3. 03Sicilian pizza doughKing Arthur’s half-sheet crust, including the note that you may not need all the water.
  4. 04Poolish and bigaFlour, water, and yeast for a preferment and the final mix, with cited formulas kept separate.
  5. 05Sandwich bread doughKing Arthur’s sandwich loaf, with milk and water in separate rows.
  6. 06Yeast for a scheduleA yeast weight from fermentation time and dough temperature. The rule is written on the page.
  7. 07Yeast conversionFresh, active dry, and instant by weight, plus the flour and water inside a starter.
  8. 08Baker’s percentagesBread dough from percentages, counting the flour and water already in a sourdough starter.
  9. 09Pan and focacciaDough weight from a rectangle, square, or round pan and the thickness of the raw dough.
  10. 10Bake plannerSteps counted backward from when you want to eat, and a calendar file of those steps.
  11. 11Dough ball weightA ball weight from diameter and a thickness factor, with a chart from 8 to 18 inches.
  12. 12Water temperatureThe water temperature for a desired dough temperature, with a friction factor you can edit.
  13. 13Yeast recipe to sourdoughThe same true hydration, with starter instead of commercial yeast, plus a separate yeast comparison.
  14. 14Starter feedingGrams for a feed ratio, or a levain built backward from the weight and time you need.
  15. 15Sourdough pizzaPizza dough with a starter. Starter percent and starter hydration are counted into the flour and water.
  16. 16Sauce and cheeseCheese and sauce scaled by pizza area from a cited 10-inch base, plus the batch total.
  17. 17Detroit pan doughDough weight for a LloydPans footprint. Pan depth is the wall, not the dough.
  18. 18Pizza partyGuests into pizzas and dough balls, with a flour, cheese, and sauce list.

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