Quick answer. At a thickness factor of 0.10, a 12 inch pizza is 321 g. The table runs from 8 to 18 inches, one pizza, with no bowl residue.

Pete-zza’s street range is 0.085–0.10. He wrote that he personally likes 0.10–0.105. This field starts at 0.10. Use the browser’s print command for one page. The chart on the dough-ball calculator follows the factor in that form. This page stays on 0.10.

Questions

Which thickness factor is this chart?
It uses 0.10, the New York street starting point on this site. Pete-zza’s street range is 0.085–0.10, and he wrote that he personally likes 0.10–0.105. The chart does not switch factors.
Why doesn’t this match the AVPN ball weights?
AVPN’s 2024 regulation gives 200 g for 22–24 cm and 280 g for 28–35 cm. That is a portion weight, not a thickness factor. This chart is the thickness factor only.
Does bowl residue change these weights?
No. Every row is one pizza with bowl residue at 0%, which means the weight is the ball itself. The dough-ball calculator can add a residue percent. This printed chart does not assume one.
Will this print on one page?
The printed page is the 8 to 18 inch table and the luuzo.com address. Questions and the site header and footer are left off. The page size is left to the printer, so A4 and Letter both fit the table.

Last reviewed 1 November 2026.

Sources

The factor is Pete-zza’s street starting point as used on this site. The ounce formula is Tom Lehmann’s thickness factor. AVPN ball weights are cited only to say this chart is not that regulation.